
Making sugared cranberries transforms the usually tart fresh cranberry to an almost candied flavor and texture. Perfect for garnishing fall and winter desserts, a fun snack, or an interesting addition to a charcuterie board!
This is one of my Snack recipes I know you’ll want to keep on hand!
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Have you ever seen those elaborate winter cakes that have frosted cranberries and herbs on the top as a garnish/decoration?