This honey herb and fig baked brie recipe is perfect for the holidays, or any party! A wheel of brie is topped with sweet fig jam, fresh rosemary, dried fig slices, salty pistachios, and sticky honey, then baked until perfectly gooey. Serve with baguette slices, apples, crackers, and more!
This is one of my Appetizer recipes I know you’ll want to keep on hand!
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