This boneless turkey breast is slathered in a sweet and savory bourbon maple glaze then roasted until crispy on the outside and moist and tender inside. Then it all comes together with a cider bourbon gravy that you’ll want to pour on everything! Perfect for your Thanksgiving or other holiday dinners!
This is one of my Thanksgiving recipes I know you’ll want to keep on hand!
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Continue reading Bourbon Maple Glazed Boneless Turkey Breast at The Chunky Chef.