Even better than ordering takeout, this Crab Rangoon recipe is very simple to make, and is such an irresistible appetizer! Crunchy wonton wrappers wrapped around a creamy imitation crab meat filling… perfectly dip-able, and they’re freezer-friendly too!
This is one of my Takeout-Style recipes I know you’ll want to keep on hand!
Pin this recipe for later!
Crab rangoons are my favorite thing to order when we get Chinese takeout.